Wednesday, November 14, 2012

Butternut Squash Soup



Butternut Squash soup with Arkansas Black apples and a little Gorgonzola cheese

So it is fall. Although this is not one of my favorite times of the year, I do love some of the foods that this time of year allows me to start making. It is time for casseroles, roasted veggies, pies, and everything  pumpkin but I am especially fond of different types of soup. I love taking  time over the weekend to make a different type of soup that I can eat all week. When I come home from a long day of work and I am tired I know that I have some great soup and a glass of wine that will warm my tummy and my spirits. Since I am not a TV watcher, I curl up on the couch, usually with my laptop, and eat and read blogs. LOL!

One thing that a lot of my girlfriends all say, is that they love soup or salad for dinner. It is something to snuggle up with at the end of the day that is light, healthy and does not come with a lot of guilt;  no meat and potatoes, if you know what I mean. What girl needs meat and potatoes??? Wink! Wink!

Thursday, November 1, 2012

Turkey Pumpkin Chili


Turkey Pumpkin Chili
Where have I been? I bet you are thinking I have gone into winter hibernation. Well that is kind of true! We are moving into my least favorite season of the year.... COLD! I hate Cold Season. LOL! No really, I have been busy cooking, but not baking so much. I have been on a 21 day cleanse and for those of you out there who have cleansed you know energy is at a minimum. But.... I AM BACK! And while Cold Season is my least favorite time of the year, I have a tons of comfort food recipes for this time of the year as well as holiday recipes from my family. So.... with any luck, for the next few months, you will be reading so many recipes from me that you will wish I was hiding in a cave somewhere!

So, when we were on our 21 day liver purification, we were restricted to only veggies and fruit for the first 10 days and then thankfully after day 11 we were allowed to eat lean meat. In the fall, on Sundays, there is nothing I love more than to put a pot of chili on in the afternoon and watch football (GO STEELERS!) While on the first 10 days of veggies, I kept saying I want chili, but I was restricted to what ingredients I could use. On day 11 the challenge was on: I was chili or bust.!!  I have had this recipe in my book of tricks for sometime and while it intrigued me, I was a little leery of whether or not it will WOW! me. Boy, am I glad I gave this a try. I think that this will be "my go to chili recipe" now. I have tried so many healthy chili recipes in the past and all were mediocre. This one is fabulous and you don't even realize that is is ground turkey or pumpkin for that matter. When I made this chili and told my friends it had pumpkin in it they looked at me like my cleanse had also erased my common sense but after the first taste they realized that this healthy, vitamin A and C packed chili was Pumpkin-licious!


Monday, October 1, 2012

Peanut Butter Cup, Chocolate Stout Cookies


Peanut Butter Cup Chocolate Stout Cookies
So this is a hard one to write y'all. If you have followed my blog at all you know that this whole thing started as a way to vent during a hard time in my life (as well as a simple way to document my life as it is in present time.) It is also a way to revisit my heritage and recipes that have been my family recipes for years. I think, up until this time, I have used this blog to revisit where I am from and what I have been through and you all have helped me in that journey. And by no means has that journey stopped, I am just hoping that it has evolved....
Let me start by saying that, at times, in life as a relationship evolves or become stagnant, it can either change and improve or disappear. I am at that stage....

I am doing all that I can to change. I have been working for quite a while at getting ME back.  I have made this blog to help in the process of transformation.  In the past year, as you know, I have had hardship in my personal life, (hello newcomers, read my About section, LOL!) but these past two weeks I have taken it upon myself to ask another for a change; a change that I wanted for for a long time but was unable to go after.   In the past year, I have worked so hard to become the stronger person that I am. I have made stronger personal relationships, family connections and business commitments.  But most importantly, I have renewed strength in my personal and love requirements and I hope that will make all the difference.

At times, in life, I have learned through my experience, and through some trusted friends experiences (who I love more and more each day because they were willing to share their heartache with me,) people loose sight of what is important.  For whatever reason, life has a way of throwing each of us into situations that, at the time we are not ready to deal with.  While it might break us for a while, and distract us in our path, it does not mean we don't know the way.... It just makes us more able to define ourselves and what as individuals makes us happy. And there is nothing wrong with a little self discovery, as long as it leads you in the right direction in the end. In the past year, this is a path that I have traveled.

There are some really scary questions I have been asking myself lately.  Will my personal  change come in enough time???? Will others be able to forgive???? Can love overcome everything else????..... And unfortunately, I don't have those answers but I am ever hopeful and full of love and commitment.

I have included this recipe for this post because it is a super simple recipe that anyone could make. It was one of my Mom's favorites for that reason. I am not sure where she got it, but it was a staple in my house growing up and still is present every year at our beach trip and multiple other occasions. In this post, I have changed the original to make it evolve with the times; a little complicated, a little difficult to define but still the original recipe we all fell in love with;  a lot like the people I hold dear... Is your recipe ready to evolve.... to become better than it ever was.... to change.....  mine is!

Thursday, September 27, 2012

Stuffed Cabbage (Halupki)


Halupki, Stuffed cabbage, Pigs in a blanket, Golabki ... however you say it....YUM!

Every year I  look forward to my parents Labor Day visit and this year we were really laid back; seeing some sights in Greenville, eating some great homemade food and just really being with each other. Of course we also did a lot of work. When my parents come, and especially my Dad, work will be done! This year, and as always, I was happy to have the help. We totally cleaned my garden out and replanted my fall garden (pics to come soon!) My mom and I redecorated my back porch in bright new hues that just make me happy, and best of all my mom and I combined efforts in the kitchen to cook one of our family's favorite meals. As a family, we always called these Halupki or Pigs in a Blanket but every time I explain them to someone they have a different name for them- stuffed cabbage, golabki, dolma etc. So of course I had to look up the origin of this simple comfort food. See the history and heritage of this food here.  I thought that this was really an amazing story of something I have eaten since I was a tiny girl.
It was interesting, while making these with my mom this year, I asked how my little northern Italian Grandmother learned how  to make this Slovak/ Polish recipe. She explained that when my Italian Gram married my Pap who was Slovak, this was one of his favorite meals.  Since my Pap was the baby and all his big sisters looked out for him, they took my Gram under their wing and showed her how to make Halupki. And over the generations this has become one of our winter, comfort food staples.

When my mom and I both spotted this huge cabbage at the farmer's market we knew that it was destined for one thing...


Sunday, September 16, 2012

Pickled Hot Wax Peppers or Jalapenos

Canned hot peppers
So where have I been? I have had a crazy last few weeks. As fall comes, and summer, my favorite season of the year quickly slips away, so does a lot of my personal time. This seems to happen every year. Maybe it is symbolic in some way. I will have to think about that.... Anyway, aside from being back to teaching school and still working at my office, I have had a great past few weeks surrounded with people I really love and have had some unique experiences. My parents were here for the Labor day weekend (more to come on that visit),  I went to a local artisan craft festival with some great friends, this weekend I attended a totally inspirational continuing education seminar that I am excited about implementing at my office, and thanks to a new knitting store in town, I have gotten bitten again by the knitting bug. Christmas gifts are flying off my needles daily.

I know that I have been slacking on my blog and it is not because I don't love you but I guess I took a hiatus because life happened. For the past 2 weeks, I have felt guilty about not blogging. I have been cooking and baking, but just not letting everyone know about it. Today, however, I got two quiet reminders to step it up. First, this morning, I wake to a web page congratulating me on my blog and asking me to add my blog to their food website. Cool huh? Then after my inspirational seminar ended this afternoon, I was still floating in the possibility of "helping others" and making a difference and I receive a grounding text from my sister asking "When is there going to be another Bonbons & Biscotti Blog?" Ugghhhh!

Even though from my front door to my sisters it is 543 miles, at times we somehow know without talking , that the other is in need of something, whatever that something might be; emotional support, a reason to laugh or as today a kick in the butt. I think this unspoken connection has really become obvious to me over the past year. At times I feel like she needs me in some way and at times when I need a little push (like today,) or some sort of comforting, she has seemed to know. Even about a months ago she had a dream about something that I have been contemplating in my life. These "sister stories" are not uncommon but I guess to me it is a new finding in my life and a welcomed connection with someone who is very important in my life.

So little sis, I posted this recipe for you since we both are such dorks when we make this recipe; lining our newly canned, beautiful jars up on the counter to appreciate and show everyone. Sister canning pride!


Saturday, August 25, 2012

Blackberry Pound Cake

Blackberry Pound Cake
Here is the other blackberry recipe that I mentioned in the last post. I will refrain from being so wordy in this post since I gave you my Blackberry story the last time.

I would like to thank every one's comments and encouragement over the past few month. I have received a lot of personal messages and Facebook love. I am humbled that my last post touched so many of you. I have wanted to write a blog to condense and share my family memories for a few years, but I never thought people would be interested. You all have proved me wrong. Thank you!!

Please continue to tell your family and friends about Bonbons and Biscotti. Spread the word, share the love.

XO

Rebecca

Monday, August 20, 2012

Blackberry Lemon Thyme Jam

Blackberry Lemon Thyme Jam

Every summer when I was a child, as a family we looked forward to blackberry season. Because I lived in a somewhat rural area in Western Pennsylvania, our house was surrounded by wooded and undeveloped areas. This allowed for the perfect environment for wild blackberries to grow. They were not the "monster-size" berries that you find at the grocery store now, they were tiny, sweet purple clusters that mother nature tended all on her own.

My dad was the blackberry pro; spotting them on the side of the road as we drove home from my grandma's house or the grocery store.  Dad is a man of few words. He will talk when needed but he is never a person to "waste words" just to hear himself talk. Us girls always knew when he was thinking and as we would drive, we knew he was making mental notes of location and approximate ripening time for our berry picking.  When that day came and dad declared the berries ready, we would all bundle up in our long sleeve shirts and long pants and head out. Since my sister and I were young, we would pick the berries along the bottom and the perimeter of the berry patch so we did not get "stuck" by the thorns on the bushes. Mom and Dad would always venture more into the middle of the patch and therefore get the largest haul.

One really memorable thing about berry picking for me was the vessel that we brought the berries home in: my dad's miner's bucket. For most miners, the bucket that they use to take their lunch into the mine, is a very special item. It is an item that they carry with them everyday; into a place unlike any other and a scene that most people will never see. Most miners carry the same bucket through their mine career. Those buckets see young, hopeful men just starting out going into the mine, they see hard work, the loss of best friends and in this day and age, business politics, and unfortunate mine closing which include the loss of local jobs that have sustained families for generations.  In most cases, the mine bucket will "retire" or become "laid off" from it's duties at the same time their owner does.

Whenever I used to see my dad's mine bucket come home from a long day's work; dirty, scuffed, and with its reflective stickers, I was instantly proud of my dad. But most important for a miner's kid, that bucket was always a sign that my dad was home! Mining is dangerous and knowing he was home was always comforting and a relief (some of my fellow classmates where not so lucky.) The dirty, empty bucket would then sit on the kitchen floor until we were done eating dinner as a family. After dinner, as my mom scrubbed that bucket to get it ready for the next shift,  I always wondered what the bucket had seen that day!

I think that vessel, my dad's bucket, is one of my family's most valued items. It was present in our everyday life and saw my family in all stages of our lives.  If it could talk, it could tell the story of the mine, my dad's long hours there, me and my sister's childhood and my mom ever present in the kitchen making home life happy. That bucket did not just feed my Dad lunch; it fed our entire family.

And on special days in mid summer, in rural Pennsylvania, that shiny silver bucket would go into the woods empty and come out brimming with dark purple berries....


Friday, August 10, 2012

Bourbon Peach BBQ Ribs

Bourbon Peach BBQ ribs are for dinner tonight.

So I have been really hungry for some sticky BBQ ribs and by now if you have been following my blog, you probably realize that when I am craving something, I rarely go out and buy it. I usually make it. So this past weekend, a very good friend came over to watch the Olympics opening ceremonies and I took this chance to cure my craving. I made us ribs!
Although this is a long process, it is so worth it. Saucy and delicious! I do admit, sometimes if I am in a hurry, I use store bought sauce but this recipe is quickly becoming one of my favorites so I want to share. I wish that I could share by giving you each a sticky sweet bourbon rib but maybe I will inspire you to make your own!

BTW I refrained from posting the pics of us licking our fingers after dinner!

Friday, August 3, 2012

Hot Red Pepper Jelly


Hot Red Pepper Jelly


When I was in Charleston this past Thanksgiving, I went to one of my favorite restaurants in that area Hominy Grill and had the appetizer of goat cheese and hot pepper jelly on water crackers. It is one of my favorites; simple flavors and textures but so satisfying.

When my hot peppers started to come in this summer, I thought again of this concoction and instantly thought why would I buy this jelly when I can make my own. I have had this recipe on my "to do list" for quite a few weeks now but this past weekend, I am not sure if the craving got to be to much or if the stars were aligned just so and all other aspects of my life in order, but I set about the task of making this wonderful jelly. 

As I sit on my couch four days later, enjoying a glass of wine and a few crackers with goat cheese and my hot pepper jelly, I am feeling very accomplished.

Wednesday, August 1, 2012

Luscious Lemon Cupcakes




Every year my family and I meet at Outer Banks, NC for a week at the beach. I drive up from South Carolina and they come down from Pennsylvania. This is something that all of us look forward to every year; a week of relaxation, catching up and all around family time. For the past few years, my sister, her husband and her son have not gone on the trip. They decided to go this year and it was their son's first time at the beach. I think that we were all excited about all the new experiences that he would have. To me, the beach was always a magical place where life took on a different pace. It was so nice to be able to slow down and take that time with him to really see his amazement in even the smallest ocean adventure; from ghost crabs that come out at night to the amazing display the dolphins put on for us during a mid day feeding. He was excited by every new adventure.  While I am a lover of all things "beachy," seeing so much through his eyes this year really reminded me what an enthralling place the ocean and all its inhabitants are. I was so happy to be able to experience those things with him.



While we are there it happened to be my little sister's birthday. We decided  the week before the trip to have a small surprise party. My nephew was particularly proud that he kept this event a secret from his "mum."  My sister loves white cupcakes with white icing but she and my mom are also very fond of lemon.  I whipped up these cupcakes at home before I left and froze them till the party day. I also made the icing and refridgerated it till it was needed, then whipped it again before icing. They were a great, refreshing "Lemonicious" birthday suprise.

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