Sunday, June 2, 2013

5 Minute Strawberry Cobbler

I have personally declared this Bonbons and Biscotti's Strawberry week. I am sooooo excited!! This weekend I bought a huge basket of strawberries at a local farmer's market and I have been busy in the kitchen. This afternoon after working all morning in my veggie garden I set about the task of making Strawberry Prosecco Jam. I know.... sounds awesome huh? You should have smelled it!!!

After finally cleaning up all my sticky jelly covered pots and utensils, I realized that I had not eaten anything since about 10 am. I quickly remembered this awesome single serving mug of strawberry delight that I had made before and absolutely fell in love with. Yeah.... I know it is dinner time!! Real food?? What is more real than warm strawberry deliciousness all for me. Sometimes we need to celebrate ourselves and everything we accomplished. Here's to Me and a day well spent!!!

Oh... I almost forgot, stay tuned for that Strawberry Prosecco Jam. It is coming soon....


5 Minute Strawberry Cobbler

This was so good!! I can not wait for blackberry season.

3/4 cup Strawberries
1/4 cup powdered sugar
1/3 cup flour
1 Tbsp white sugar
1/2 tsp baking powder
1 Tbsp butter
2 Tbsp milk
Chop berries and add to a mug. Add powdered sugar, stir to combine.
In a separate bowl, add the flour, white sugar, baking powder and mix to combine. Add the butter and rub in with your fingers until combined. Add the milk and stir.
Add the dough to the top of the berries. Sprinkle with additional powdered sugar.
Microwave on high for about 1 1/2 to 2 1/2minutes.
Allow to cool about 5 min. because it will be very hot.
The ratios I used are for a large mason jar mug. This recipe will also make 2 servings in smaller mugs. Make sure to only fill the mug no more than 2/3 full or it will bubble over during "cooking."

Recipe from Domestic Fits


A. Linda said...

I am making this tonight. I have fresh strawberries in the frig and this will be a great treat after a long day in the office. Thanks for sharing

Rebecca said...

Aunt Linda, I can not wait to hear your review...

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