Garlic Parmesan Roasted Chickpeas |
I have tons of these chickpea recipes stashed away in my recipe archives. I think by now, I have so many, I could probably blog "Chickpeas 50 Ways." So, last weekend, I finally got bored enough to give it a try. Isn't it funny how some recipes you see and just have to make right now!!! I remember one night before I started this blog, I ran out of work and straight to the grocery to get ingredients to make an amazing Blackberry Wine Chocolate Cake. It could not wait!!! Thank goodness our grocery stores here in South Carolina sell wine or my "sweet dreams" would have been shattered. I would have had to wait 24 more hours and that was not possible. Ironically, my "OMG emergency recipe cravings" are always something involving chocolate and sugar. Ironic? Probably not. Stress induced you say........ you must have been reading for a while.
On the other hand....chickpeas..... not such an emergency.
I am happy to report that this recipe was excellent. It was super simple and made a great tasty, treat that was healthy. When eaten right out of the oven, they taste a lot like a peanut. After cooling a little, they have a crunchy texture that is a great substitute for many common snack foods such as chips or pretzels, but much healthier. Maybe through this little experiment, I have realized that those recipes that are stashed away are my attempt to save the best for last. Next chickpea adventure- Curried Chickpeas!