Thursday, July 26, 2012

Strawberry Riesling Slush

Ready for the weekend? I don' know what the weather is going to be where you are but here is SC it is going to be in the 90s. Why not sit on your back porch with a group of friends and share a frosty summer drink? I have the perfect one here. So simple and you can prepare it before and have it in the freezer for that after work drink or the group of unexpected friends that stop in for a chat. Make extra and make it tonight!


Strawberry Riesling Slush

2 cups hulled strawberries
1 bottle [750ml] dry Riesling
1 tablespoon fresh lime juice
2 tablespoons sugar

Reserve 1 cup of the Riesling – cover and place in the fridge to chill.  In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Garnish with mint, basil or place a strawberry on the rim of the glass. Serves 6

Recipes by with Style and Grace

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