Showing posts with label icing. Show all posts
Showing posts with label icing. Show all posts

Saturday, October 26, 2013

Pumpkin Cream Cheese Roll




OK... So this is kind of what I am known for!!! (Well, one of the things.) Not bragging, but every year about this time, friends, family and even people who work at companies nearby, start to inquire about my pumpkin roll. I usually end up making 20 or so and giving them away as gifts for Thanksgiving dinner and to say thank you for friendships. For those of you that are my PA followers... Yes, this is the same roll  that my Mom makes every year. She has passed on her baking genes and she has also passed on this recipe.  The actual recipe is not a secret. It is a very popular recipe this time of the year that you can find in women's magazines or even the inside label of canned pumpkin. This recipe has become special to me because it has become a fall family tradition and I am told, it has become of my specialties. Recently, when I had my best friend who NEVER bakes over for dinner, she told me that she made a list of  items that I cook or bake that she considers "Rebecca's  Specialties." This recipe was on the top of that list. Also on the list were my Pecan Tassies, Stuffed Cabbage, Gobs and my Grandma's Calico Beans.  I thought her admission was funny yet really flattering.

Specialties I am not sure about, but I do know that it is not fall without pumpkin roll in my house. This year I have a lot of be thankful for and a lot of great people to thank. Who knows maybe this year, you will be on the receiving end of one of these great fall treats!!!

Sunday, July 21, 2013

Mini Peanut Butter Cup Ice Cream Cakes





So even food bloggers make mistakes..... and this recipe turned out to be one of mine. Every year when we go to the beach, I make my sister something for her birthday dessert. I typically make cupcakes and freeze them, then ice and decorate them when I get there. This year, I spoke to my 6 year old nephew on the phone and he told me he wanted ice cream cakes for his Mom's birthday. He had seen my Whoppers Malted Milk Ball Ice Cream Cake and he was having ice cream dreams. So "Aunt Becky" quickly agreed. How hard could it be?  I already took a huge cooler full of all the dinners for the week. I would make them 2 days before, freeze them and take them in the  cooler. So I set about my task.


OK..... I think you see where this story is going..... After my 8 hour drive to OBX (in typical July heat), I opened the cooler to find totally frozen steaks, chicken and even sweet potato French fries, and there was my perfect plastic container of ice cream slime?!?!?!?!!!! How could this happen? Everything else is frozen... Blah!  As I am dumping peanut butter milk down the drain and picking cupcake papers out before they go into the disposal, my Dad comes into the room and suggests refreezing them. We were way past that point.  "Aunt Becky" had let everyone down. I was not a happy girl, but I was at the beach and no one's feeling seemed too hurt. So, the next day we made strawberry shortcake and celebrated just the same.

Wednesday, February 13, 2013

Strawberry Cupcakes with Strawberry Meringue Buttercream




Strawberry Cupcakes with Strawberry Meringue Buttercream

Growing up, Valentine's Day was one of those holidays that I looked forward to. I couldn't wait to trudge through the snow to the old Hill's in Ebensburg to pick out my school Valentine's Day cards. I would look at the pictures and the sayings, always making sure the sentiment was right and the character was cool enough for that year. My sister was there too. She would look and look and then ultimately chose Barbie. She was always so pleased with herself and her choice (even though it was evident from the beginning what she would choose) and that would make us smile.  I carefully chose which student in my class got each Valentine and I never signed my name with a pen or pencil. I had a special Valentine's day stamp: a red stamp of my name "Rebecca" surrounded with little hearts that I happily pressed on the back of each card.

But the best part of Valentine's Day was always waiting for me on the kitchen table!!  It was from my Dad. Every Valentine's Day, my dad would go out of his way to make our day special. No matter what shift he worked, us three girls would walk into the kitchen at some point on Valentine's Day and find roses, little boxes of chocolates and a Valentine's Day card. Of course, my mom's would receive the largest bouquet: a big bundle of red roses sitting in the middle of the table. My sister and I would receive smaller vases of yellow or pink roses.  It was tradition for my Mom to read her card and cry. My Dad is a man of few words and his cards to my Mom (no matter the holiday) always seemed to say the absolute right things. Seeing how happy my Mom was on Valentine's Day getting those flowers from my Dad is one of my best Valentine's memories.  My Mom always take the time to take pictures of all the gifts then we would open chocolates, smell roses and say how beautiful everything was.  A lot of times my Dad was not even around when we received our gifts because he was working night shift and had already left for work while we were at school, but every year, there were our roses.

I am not a big believer in showing love through material means but I know that is not what my Dad was doing. He was letting us know that we were his family: "his girls" and even though he did not say it often, he made it known that  we could always count on him. He reaffirmed that commitment every February 14th. Even though his roses stopped arriving on Valentine's Day after I moved out of the house and started my "real" life,  I still think about those flowers every year and know that he is still there for me. He is one of the strongest people I know, and over the years he has offered me his quiet support and sound advice when "the going has been tough." Maybe it is because he and I are so alike but no one can speak to me in tough times quite like my Dad!! I am thankful everyday to have this strength in my life.

I believe that the little things that people do for each other make the biggest memories and the most meaningful gifts. Make a memory this year with someone you love. Happy Valentine's Day!


Thursday, November 29, 2012

Gobs AKA Whoopie Pies






So here I am... in a  'baking emergency." As you all well know, I am baking/ blogging for a purpose (of course you all have read my About...) Tonight, the purpose is to distract my overly busy mind, to make something that reminds me of home and to feel comforted.  As you have probably guessed, I had a shitty day!!

In the past year, I have taken to my bed when the "going has gotten really, really tough."   I am not ashamed of that fact, but tonight after driving around aimlessly for a while, talking to my little sister, and having some BFF intervention, I began to crave what is comforting to me.  I needed to be busy and what better way than to bake. Still in my work, dress clothes I begin to dig through cabinets. I needed something that is home; PA home that is. I also wanted something chocolate. What better recipe than Gobs; a western PA favorite?? As I began to mix, measure and muse ( baking therapy at it's best),  I realized that nothing is going to keep me down; no matter the pain, no matter the obstacle, I will persevere. I am strong, I am beautiful, and I am worthy of the best things in life. And while the escape of my bed can make me feel good for a little while, I am a "stand up and fight kinda girl." I am my Daddy's girl. I say it how it is, never back down to something I truly believe, and love those who love me back with every ounce of my soul.

As you all know, my blog's logo is... Love Begins In The Kitchen.  Tonight I wasn't mixing up love for others. I was prepping myself to be a stronger person and mixing in a whole lot of love for the most important person in my life..... ME!

OK... I will admit a few Gobs helped in that strength process. Ahhh chocolate.....

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