Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts

Thursday, December 24, 2015

Ossi De Morte (Dead Bones)




Happy Christmas Eve!

I know it has been a while since I have posted, but it has been an interesting few months!! This fall, I have been working at three local colleges which has kept me running in every direction and in July, I had a bit of a surprise visit by some cells that, well, just weren't quite right... (we don't like to use the real word!) It took months, but as we know, bouncing back is what I do!

And now it is Christmas! My little dog and I have made it home to PA and there is so much to be thankful for. I am with the people that I love and in a place that I will always call home. To see my parent's Christmas tree and be with the people who are most dear to my heart is what Christmas is all about for me! I am so happy to be here and I am happy to share this recipe with you. I guess you can say it is my little Christmas gift to you! Thank you for reading and supporting me!



So let's get down to the story of this recipe! This is the perfect time to share the story of my Gram H. who the "Biscotti" portion of this blog is inspired by. The recipe that you see here has been part of the Italian side of my family for a very long time. My great-grandmother used to make this recipe when my Gram and her 5 siblings were young. Like most families in my area, many of my great-grandparents were immigrants who came through Ellis Island. They came from their countries for a chance at a better life and for work opportunities. Upon settling in Western PA, both sides of my family earned their living and supported their families by working in the coal mines. This is what almost every man in my area did for generations.

So, this is the recipe that my great-grandmother used to bake. It has a cute little story that has been repeated many times in my family; especially when my Gram and her siblings get together. After my great-grandmother used to make these little half cookie/ half candy gems, she would store them in a tin in the pantry.  In the winter (before the times of global warming,) my Gram and her siblings would bundle up in their warm clothes and head outside into the snow. On the way outside, they used to sneak into the pantry,  open the tin of cookies and take "just a few" to fill up their pockets; thinking that their Mother didn't notice. The brothers and sisters would head out to the big sled riding hill where all of the neighborhood kids congregated. Unfortunately, they did not have a family sled to join in on the snowy fun. But what they did have was pockets full of Ossi de Morte which they used as cash to buy rides on the other children's sleds. Only two of these small wonders would get them a ride down the hill and a place in the lore of the town. While they didn't have the money to buy a sled, they had the ingenuity and the camaraderie that brothers and sisters have when there was something that was really important to them. There is nothing like the bond of family! Still to this day, in tough times, my Gram reminds me that I am descendant of this strong family and that I can solve any problem or overcome any diversity.

Despite the hard circumstances they ran into growing up, the happy times always float up! You can see it in my Gram's face when she tells the stories of her family. And rarely does she tell a story that is about bad times! It is the good we remember as family and those moments are the ones that hold us together this special time of year.  So, this Christmas. fill up your pockets with these cookies or something else that is special to your heart and hand them out; not as a type of currency but as a way to say "I love you" to family and friends.

Merry Christmas to you and yours!!

Love,
Rebecca and Dexter

Tuesday, February 17, 2015

Old Fashioned No-Bake Cookies


On the cowl I knitted last night when I was iced in!!

I am iced in my house.  NO, I am iced in my house in SOUTH CAROLINA!  Ughh!



 Did I go to the store before this event? Sure I did! I have plenty of wine, cheese, crackers and smoked meats. I know- no bread? No milk? What am I going to do with that? Well, it seems that I forgot something! Or at least have a sudden craving for something because I have no access to it. (Isn't that how it always works?) Maybe I am just bored, or maybe I am reading too many food blogs, but..... I NEED CHOCOLATE! And I don't have any. Well, I don't have anything other than a jar of Nutella, chocolate chips and cocoa powder. What can I make, what can I make???? No- Bake Cookies!!! How simple and quick! When you gotta get your chocolate fix there is not time for baking cakes and whipping up a perfect ganche. Nope!



With a HOT cup of espresso... hmmmm.... I think this is the best part of my day.

I also hope tomorrow I am FREE!!! It is hard for this Pennsylvania girl to be stuck in her house because of weather! But if I am still iced in... wonder what I will whip up in my kitchen tomorrow. Stay tuned!!


Thursday, November 14, 2013

Cranberry Bliss Bars



So what else can we say about this recipe? So many bloggers have made this and shared their ideas, but I had to give it a try. As most people know, this is one of Starbucks' Holiday desserts that people wait all year for! There is good reason for that. Aside from being a sure sign that Christmas is coming, this recipe is just "good stuff." Be warned! It is super sweet ....so you might only want one! In that case, maybe Starbucks is  your best bet, but if you want enough to share, make your own!  It is super easy and unlike Starbucks you will not be paying $4 per bar.




Saturday, April 20, 2013

Whoppers Malted Milk Ball Ice Cream Cake

 

Happy Birthday to Bonbons and Biscotti....

And what better why to celebrate a birthday than with CAKE!!! Not just any cake but ice cream cake- just in time for spring!! There is nothing better than sitting on the back porch in the sun eating ice cream cake- YUM!

OK, there is a reason that I chose this recipe; actually a few. First I love malted milk balls and we have already established my love for dessert, but the need to make this recipe is more about having something that I never got to have for my personal birthdays. Yes, as I mentioned in my previous post, I always had a great birthday with a awesome cake made by my Mom, Toni "the master baker." However,  every year when my little sister's birthday rolled around in sunny June she had a cook out and a Dairy Queen Ice Cream Cake!  I wanted an ice cream cake sooooo bad but as in most small towns in rural Pennsylvania, the Dairy Queen was only open in the summer months. This made a lot of sense for my region. Really, who wants to sit outside on a picnic table and eat ice cream in 2 feet of snow? Since I was born on a blustery day in late January, an ice cream cake (or a cookout!!!) was never a possibility for me.  My birthdays were always rushed events that people came to, ate and left before the roads got to snowy to travel.  In their own way, my birthdays were festive and memorable but to this day... still no ice cream cake. Well, by making this cake I have solved that dilemma. Now I can have decadent chocolate cake on my birthday in January and mile high ice cream cake for my blog's birthday.  I am a happy girl!



I want to personally say thank you to all of you that followed my blog and watched me grow in this past year. As I have noted, I have had some hard days these past 2 years and every time I get a note of encouragement or hear that someone else has read my blog or tried one of my recipes, it warms my heart. I hope that I have inspired some of you as well. Remember Love Begins In The Kitchen... show someone that you love them.

XOXO

Rebecca


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