Ready for the weekend? I don' know what the weather is going to be where you are but here is SC it is going to be in the 90s. Why not...

When I moved to SC in 1999 to attend school, I quickly got introduced to BBQ.  Not the type that comes from the grill, but slow cooked,...

Slow cooking allows the flavors to really blend. This is one of my Grandma Ethel's recipes that I remember eating every year at ...

  Cannoli Cupcakes This is a recipe that combines two of my favorite desserts and definitely a lot of my favorite flavors. I am...

Beet Hummus, Goat Cheese, Mint Crostini OK for those of you that don't know I have become quite the "beet advocate." I...

Rosemary Lime Grilled Chicken This past weekend, I had a few friends over to celebrate summer and my move to by new house. It was a h...

Hummingbird Cake This past week, I had the opportunity to get together with one of my great friends and bake. This is one of both of o...

Southwest Black Bean Stuffed Peppers- A little messy but a lot of YUM! At the office, we have been trying to bring healthful things to...

   Chewy Caramel Bars While I was home visiting my family in PA, aside from visiting my sister, parents, grandparents and all othe...

Molten Chocolate Nutella Mug Cake So as most of you know, I am going through a transition in my life. One that originally, I was havin...